Despite pandemic shocks, Northern Nigeria’s grain systems proved resilient. Certified seeds emerged as key to sustaining productivity and food security.
Day: 25 September 2025
The Impact of Covid-19 on Use of Certified Seeds and Grain Production of Cowpea and Sorghum Varieties in Northern Nigeria
A study of cowpea and sorghum farmers in Northern Nigeria reveals how certified seeds boosted yields and incomes, even during COVID-19 disruptions.